Japanese Patisserie
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A collection of recipes for patisserie, desserts and savouries with a contemporary Japanese twist. Aimed at the confident home cook who wants to use yuzu, sesame, miso and matcha in their cooking.
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Doporučte
A collection of recipes for patisserie, desserts and savouries with a contemporary Japanese twist. Aimed at the confident home cook who wants to use yuzu, sesame, miso and matcha in their cooking.
| Autor | James Campbell |
|---|---|
| Jazyk | Anglicky |
| Počet stran | 176 |
| V prodeji od | 2017-04 |
| Rok vydání | 2017 |
| Pořadí vydání | 1 |
| Vazba | pevná |
| Druh | Kniha |