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Salt, Fat, Acid, Heat

Druh
Kniha
Vazba
pevná
Popis
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.Whether you want to balance your vinaigrette, perfectly ...
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1 203 Kč
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Značka:
Canongate Books Ltd.
ISBN:
1782112308
EAN:
9781782112303
Náš kód:
120521
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.
Autor Samin Nosrat
Jazyk Anglicky
Počet stran 470
V prodeji od 2017-08
Rok vydání 2017
Pořadí vydání 1
Vazba pevná
Druh Kniha