The Science of Cooking
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Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.
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Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.
| Autor | Stuart Farrimond |
|---|---|
| Jazyk | Anglicky |
| Počet stran | 256 |
| V prodeji od | 2017-10 |
| Rok vydání | 2017 |
| Pořadí vydání | 1 |
| Vazba | pevná |
| Druh | Kniha |